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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
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전체 342건 중 71번부터 80번까지의 결과를 표시합니다.
2020
Article
Optimisation of extraction conditions for terpenoids in Schizandra chinensis Baillon using the response surface method
- Yang, So-Jeong ;
- Lee, Kwang-Geun
- 2020-09
- Flavour and Fragrance Journal
- WILEY
Article
Correlation analysis between the concentration of alpha-dicarbonyls and flavor compounds in soy sauce
- Kim, Sujeong ;
- Kwon, Jeongeun ;
- Kim, Yuri ;
- Lee, Kwang-Geun
- 2020-08
- Food Bioscience
- ELSEVIER
Article
Development of caramel colour with improved colour stability and reduced 4-methylimidazole
- Hong, Seong-Min ;
- Park, Minsun ;
- Lee, Kwang-Geun
- 2020-07-02
- Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
- TAYLOR & FRANCIS LTD
Article
Antioxidative activities of volatile and non-volatile extracts of Schisandra chinensis Baill fruit
- Park, Min-Seon ;
- Park, Min-Sun ;
- Lee, Kwang-Geun
- 2020-07
- Flavour and Fragrance Journal
- WILEY
Article
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis
- Kim, Mina K. ;
- Jang, Hae Won ;
- Lee, Kwang-Geun
- 2020-05
- FOODS
- MDPI
Article
Antioxidant compounds from marine seaweeds and their mechanism of action
- Debnath, Trishna ;
- Kim, Eun-Kyung ;
- Lee, Kwang-Geun ;
- Debnath, Narayan Chandra ;
- Mathur, Ramkumar
- 2020-03
- Journal of Marine Research
- SEARS FOUNDATION MARINE RESEARCH
Article
Analysis of furan in semi-solid and paste type foods
- Seok, Yun-Jeong ;
- Lee, Kwang-Geun
- 2020-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2019
Article
ATP degradation products as freshness indicator of flatfish during storage
- Hwang, Jun-Ho ;
- Kim, Yuri ;
- Choi, Hyesook ;
- Lee, Kwang-Geun
- 2019-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST