상세 보기
자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 342건 중 81번부터 90번까지의 결과를 표시합니다.
2019
Article
Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values
- Hwang, Soomee ;
- Kim, Choil ;
- Lee, Jeeyeon ;
- Park, Hyunmee ;
- Lee, Gaeho ;
- ... Lee, Kwang-Geun ;
- ... Shin, Hanseung ;
- 외 1명
- 2019-11
- Food Research International
- ELSEVIER
Article
Analysis and reduction of benzene in various beverages such as vitamin drinks and cranberry juice
- Jang, Ki-Joo ;
- Cha, Chungyong ;
- Lee, Kwang-Geun
- 2019-11
- LWT - Food Science and Technology
- ELSEVIER
Conference
Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems
- 2019-08-17
- 미국
Article
Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions
- Kim, Mina K. ;
- Lee, Yun-Yeol ;
- Lee, Kwang-geun ;
- Jang, Hae Won
- 2019-06
- Food Research International
- ELSEVIER SCIENCE BV
Article
Analysis of volatile compounds and antioxidant activities extracted from rice (Oryza sativa L.)
- Han, Eunji ;
- Lee, Hana ;
- Lee, Kwang
- 2019-03-31
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
- AMER CHEMICAL SOC
Article
Analysis of flavor compounds of caramel colorant with various manufacturing conditions
- Lee, Hyeyeon ;
- Kwon, Jeongeun ;
- Lee, Kwang
- 2019-03-31
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
- AMER CHEMICAL SOC
Article
Analytical method to detect adulteration of ground roasted coffee
- 2019-03-31
- ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
- AMER CHEMICAL SOC
Article
Analysis of alpha-dicarbonyl compounds and volatiles formed in Maillard reaction model systems
- Cha, Jiyoon ;
- Debnath, Trishna ;
- Lee, Kwang-Geun
- 2019-03-29
- Scientific Reports
- NATURE PUBLISHING GROUP