이광근 프로필 사진

이광근

Lee, Kwang Geun

대학

바이오시스템대학

식품바이오융합공학과

자료 필터

자료유형

발행연도

2002 ~ 2026
2002 2026

키워드

언어

전체 342건 중 111번부터 120번까지의 결과를 표시합니다.

2018
Article

Analysis of ethyl carbamate in plum wines produced in Korea

  • Lee, Jung-Bin ; 
  • Kim, Mina K. ; 
  • Kim, Bo-Kyung ; 
  • Chung, Yun-Hee ; 
  • Lee, Kwang-Geun
  • 2018-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Categorization of fruits according to their content of polyphenols and vitamin C, antiradical activity, and quality parameters

  • 2018-02
  • Journal of Food Processing and Preservation
  • WILEY
Article

Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and household items

  • 2018-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2017
Article

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

  • Jeong, Do-Won ; 
  • Heo, Sojeong ; 
  • Lee, Bitnara ; 
  • Lee, Hyundong ; 
  • Jeong, Keuncheol ; 
  • ... Lee, Kwang-Geun ; 
  • 외 2명
  • 2017-12-04
  • International Journal of Food Microbiology
  • ELSEVIER
Article

Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profiles

  • 2017-12
  • Innovative Food Science and Emerging Technologies
  • ELSEVIER SCI LTD
Article

Therapeutic effects of Ligularia stenocephala against inflammatory bowel disease by regulating antioxidant and inflammatory mediators

  • Debnath, Trishna ; 
  • Kim, Eun-Kyung ; 
  • Nath, Narayan Chandra Deb ; 
  • Lee, Kwang-Geun
  • 2017-11-02
  • Food and Agricultural Immunology
  • TAYLOR & FRANCIS LTD