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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 342건 중 141번부터 150번까지의 결과를 표시합니다.
2016
Conference
Influence of different coffee consumption conditions on furan levels and on sensory characteristics of commercial coffee products
- 2016-11-29
- 오스트리아
Conference
Identification of volatile aroma compounds driving consumer liking of soy sauces manufactured by different processing method
- 2016-11-28
- 오스트리아
Article
Determination of furan levels in commercial orange juice products and its correlation to the sensory and quality characteristics
- Kim, Mina K. ;
- Kim, Min Yeop ;
- Lee, Kwang-Geun
- 2016-11-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development
- Jeong, Do-Won ;
- Lee, Bitnara ;
- Her, Jae-Young ;
- Lee, Kwang-Geun ;
- Lee, Jong-Hoon
- 2016-11-07
- International Journal of Food Microbiology
- ELSEVIER SCIENCE BV
Article
Analysis of polychlorinated biphenyls (PCBs), heavy metals and omega-3 fatty acids in commercially available Korean functional fish oil supplements
- Lee, Jung-Bin ;
- Kim, Mina K. ;
- Kim, Bo-Kyung ;
- Kim, Jyung-Youn ;
- Lee, Kwang-Geun
- 2016-10
- International Journal of Food Science and Technology
- WILEY
Article
Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference
- Kim, Youngmok ;
- Lee, Kwang-Geun ;
- Kim, Mina K.
- 2016-10
- Journal of Food Science and Technology
- SPRINGER INDIA
Conference
Effect of individual consumer handling conditions on furan levels and sensory profiles of coffee
- 2016-08-22
- 대한민국
Conference
An analytical method and validation for furan analysis in nine different types of foods by using automated SPME-GC/MS
- 2016-08-22
- 대한민국
Conference
Validation of analytical method for α-dicarbonyl compounds in carbonated alcoholic beverage using GC/NPD
- 2016-08-22
- 대한민국