이광근

전체 342건 중 161번부터 170번까지의 결과를 표시합니다.

2015

Article

Formation and reduction of carcinogenic furan in various model systems containing food additives

Article

Reduction of aflatoxins (B-1, B-2, G(1), and G(2)) in soybean-based model systems

Article

Effect of citrulline, urea, ethanol, and urease on the formation of ethyl carbamate in soybean paste model system

Article

Formation and reduction of furan in a soy sauce model system

Conference

Analysis and risk assessment of pesticides in Korean agricultural products

Article

Development of a spray freeze-drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder

Article

Influences of intrinsic and extrinsic factors on consumer acceptance of orange juice using consumer liking testing and Kano analysis techniques

Article

Furan in thermally processed foods - A review

Article

Analysis of 3-MCPD and 1,3-DCP in various foodstuffs Using GC-MS

Conference

Analysis of carcinogenic 4(5)-methylimidazole in various commercially available foods and beverages

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Formation and reduction of carcinogenic furan in various model systems containing food additives

Reduction of aflatoxins (B-1, B-2, G(1), and G(2)) in soybean-based model systems

Effect of citrulline, urea, ethanol, and urease on the formation of ethyl carbamate in soybean paste model system

Formation and reduction of furan in a soy sauce model system

Analysis and risk assessment of pesticides in Korean agricultural products

Development of a spray freeze-drying method for preparation of volatile shiitake mushroom (Lentinus edodes) powder

Influences of intrinsic and extrinsic factors on consumer acceptance of orange juice using consumer liking testing and Kano analysis techniques

Furan in thermally processed foods - A review

Analysis of 3-MCPD and 1,3-DCP in various foodstuffs Using GC-MS

Analysis of carcinogenic 4(5)-methylimidazole in various commercially available foods and beverages