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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 340건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Physicochemical and sensory properties of Robusta coffee treated with vacuum impregnation using ultrasound-assisted lemon (Citrus limon L.) pomace extracts
- Jeon, Hyojin ;
- Lee, Kwang-Geun
- 2026-08
- Food Chemistry
- Elsevier Ltd
Article
Furan and 5-hydroxymethylfurfural in the products of Maillard reaction model systems consisting of 2′-fucosyllactose and amino acids
- Kim, Dami ;
- Shin, Euiyeon ;
- Jeong, Bomi ;
- Yoo, Hoeon ;
- Lee, Kwang-Geun
- 2026-07
- Food Science and Biotechnology
- 한국식품과학회
Article
Comparison of conventional and room-temperature derivatization methods for the analysis of fatty acids in edible oils
- Lee, Dageum ;
- Na, Woojin ;
- Lee, Kwang-Geun
- 2026-06
- Food Science and Biotechnology
- 한국식품과학회
Article
Bioactive potential of lactic acid bacteria-fermented grape (Vitis labrusca B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties
- Lee, Geonhak ;
- Cho, Beomkyung ;
- Lee, Kwang-Geun
- 2026-06
- Food Science and Biotechnology
- 한국식품과학회
Article
Effect of spent coffee grounds addition on the microstructure and quality characteristics of protein-fortified bread
- Jo, Daesik ;
- Na, Woojin ;
- Wang, Yujin ;
- Lee, Kwang-Geun
- 2026-04
- Food Chemistry: X
- ELSEVIER
Article
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates
- Kim, Mingyu ;
- Ahn, Hyunwoo ;
- Wang, Yujin ;
- Cho, Beomkyung ;
- Na, Woojin ;
- ... Lee, Kwang-Geun
- 2026-03
- Ultrasonics Sonochemistry
- Elsevier B.V.
Article
Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
- Jeon, Hyojin ;
- Park, Hyunjeong ;
- Lee, Kwang-Geun
- 2026-01
- Food Chemistry
- Elsevier Ltd
2025
Article
Antioxidant, antimicrobial, and anti-obesity activity of lactic acid bacteria-bioconversioned black raspberry (Rubus Coreanus Miquel) extract
- Lee, Daehyeop ;
- Ahn, Hyunwoo ;
- Choi, Eunyeong ;
- Lee, Kwang-Geun
- 2025-10
- Journal of Food Science and Technology
- SPRINGER INDIA
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