이광근 프로필 사진

이광근

Lee, Kwang Geun

바이오시스템대학

식품바이오융합공학과

자료 필터

자료유형

발행연도

2002 ~ 2026
2002 2026

키워드

언어

전체 342건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Quality evaluation of agarwood achieved through the GC-FID-based quantification of eudesmol isomers identified via SPME-GC/MS

  • Yim, Jonggab ; 
  • Park, Sun Young ; 
  • Park, Il Bum ; 
  • Ahn, Hyunwoo ; 
  • Na, Woojin ; 
  • ... Lee, Kwang-Geun
  • 2026-09
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Furan and 5-hydroxymethylfurfural in the products of Maillard reaction model systems consisting of 2′-fucosyllactose and amino acids

  • Kim, Dami ; 
  • Shin, Euiyeon ; 
  • Jeong, Bomi ; 
  • Yoo, Hoeon ; 
  • Lee, Kwang-Geun
  • 2026-07
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Comparison of conventional and room-temperature derivatization methods for the analysis of fatty acids in edible oils

  • 2026-06
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Effect of spent coffee grounds addition on the microstructure and quality characteristics of protein-fortified bread

  • 2026-04
  • Food Chemistry: X
  • ELSEVIER
Article

Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates

  • Kim, Mingyu ; 
  • Ahn, Hyunwoo ; 
  • Wang, Yujin ; 
  • Cho, Beomkyung ; 
  • Na, Woojin ; 
  • ... Lee, Kwang-Geun
  • 2026-03
  • Ultrasonics Sonochemistry
  • Elsevier B.V.
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