상세 보기
자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 342건 중 181번부터 190번까지의 결과를 표시합니다.
2015
Article
근적외선분광분석을 통한 육가공제품의 지방, 단백질, 수분, 식염의 정량분석 및 활용
- 이동헌 ;
- 서준호 ;
- 나강인 ;
- 홍성돈 ;
- 이광근
- 2015-05
- 산업식품공학
- 한국산업식품공학회
Article
Preparation of probiotic powder by the spray freeze-drying method
- Her, Jae-Young ;
- Kim, Min Suk ;
- Lee, Kwang-Geun
- 2015-04
- Journal of Food Engineering
- ELSEVIER SCI LTD
Article
Analysis of aflatoxin M-1 and M-2 in commercial dairy products using high-performance liquid chromatography with a fluorescence detector
- Lee, Donghun ;
- Lee, Kwang-Geun
- 2015-04
- Food Control
- ELSEVIER SCI LTD
Article
Analysis of aflatoxins in herbal medicine and health functional foods
- Lee, Donghun ;
- Lyu, Jihye ;
- Lee, Kwang-Geun
- 2015-02
- Food Control
- ELSEVIER SCI LTD
Article
Pesticide residues in yuza (Citrus junos) cultivated using ordinary and environmentally friendly cultures
- Nam, Young-Sung ;
- Her, Jae-Young ;
- Hwang, Junho ;
- Lee, Kwang-Geun
- 2015
- Journal of Pesticide Sciences
- PESTICIDE SCI SOC JAPAN
2014
Article
Correlating Consumer Perception and Consumer Acceptability of Traditional Doenjang in Korea
- Kim, Mina K. ;
- Lee, Kwang-Geun
- 2014-11
- Journal of Food Science
- WILEY
Conference
Development and validation of analytical method for the estimation of 4-MI in commercially avaiable foods
- 2014-08-27
- 대한민국