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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 342건 중 201번부터 210번까지의 결과를 표시합니다.
2014
Article
Reduction of Carcinogenic 4(5)-Methylimidazole in a Caramel Model System: Influence of Food Additives
- Seo, Seulgi ;
- Ka, Mi-Hyun ;
- Lee, Kwang-Geun
- 2014-07-09
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Quality Evaluation of Noble Mixed Oil Blended with Palm and Canola Oil
- Choi, Hyesook ;
- Lee, Eunji ;
- Lee, Kwang-Geun
- 2014-07
- Journal of Oleo Science
- JAPAN OIL CHEMISTS SOC
Article
Consumer Awareness and Interest Toward Sodium Reduction Trends in Korea
- Kim, Mina K. ;
- Lee, Kwang-Geun
- 2014-07
- Journal of Food Science
- WILEY
Article
Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors
- Cho, Heera ;
- Lee, Kwang-Geun
- 2014-06-25
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Conference
Impact of food additives in the formation of furan using soy suace model system
- 2014-04-10
- 영국
Article
Volatile Compounds as Markers of Tofu (Soybean Curd) Freshness during Storage
- Lee, Seonmi ;
- Cho, Heera ;
- Lee, Kwang-Geun
- 2014-01-22
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Antioxidant activities of volatile and non-volatile fractions of selected traditionally brewed Korean rice wines
- Kim, Mina K. ;
- Nam, Pil-Woo ;
- Lee, Seung-Joo ;
- Lee, Kwang-Geun
- 2014
- Journal of the Federated Institutes of Brewing
- INST BREWING
2013
Article
Mercury and methylmercury in Korean herbal medicines and functional health foods
- Lee, Donghun ;
- Lee, Kwang-Geun
- 2013-12-01
- Food Additives and Contaminants: Part B Surveillance
- TAYLOR & FRANCIS LTD