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Identification of volatile aroma compounds driving consumer liking of soy sauces manufactured by different processing method
- 제목
- Identification of volatile aroma compounds driving consumer liking of soy sauces manufactured by different processing method
- 저자
- 이광근
- 발행일
- 2016-11-28
- 학회명
- EFFOST
- 개최국가
- 오스트리아