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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
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전체 342건 중 91번부터 100번까지의 결과를 표시합니다.
2019
Article
Validation of analytical method for furan determination in eight food matrices and its levels in various foods
- Jeong, Soo-Young ;
- Jang, Hae Won ;
- Debnath, Trishna ;
- Lee, Kwang-Geun
- 2019-03
- Journal of Separation Science
- WILEY-V C H VERLAG GMBH
Article
Protective effect of oat (Avena sativa) bran extracts on acute hepatic liver damage in mice
- Debnath, Trishna ;
- Kim, Eun-Kyung ;
- Das, Gitishree ;
- Nath, Narayan Chandra Deb ;
- Lee, Kwang-Geun
- 2019-01-01
- Food and Agricultural Immunology
- TAYLOR & FRANCIS LTD
Article
Analytical method to detect adulteration of ground roasted coffee
- Song, Ha Yan ;
- Jang, Hae Won ;
- Debnath, Trishna ;
- Lee, Kwang-Geun
- 2019-01
- International Journal of Food Science and Technology
- WILEY
Article
Study on the management of mix proportioning for the military hardtack by nutritional components analysis
- Lee, D. ;
- Jeong, M. ;
- Byun, J.E. ;
- Lee, K.-G.
- 2019
- 산업식품공학
- Korean Society for Food Engineering
2018
Article
Reduction of biogenic amine contents in fermented soybean paste using food additives
- Lee, Jun-Young ;
- Kim, Yong-Gun ;
- Her, Jae-Young ;
- Kim, Mina K. ;
- Lee, Kwang-Geun
- 2018-12
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods
- Kim, Mina K. ;
- Jang, Hae Won ;
- Lee, Kwang-Geun
- 2018-11-30
- Food Chemistry
- ELSEVIER SCI LTD
Article
Defining gu-soo perception in Doenjang (fermented soybean paste) using consumer tests with limited sensory modality and instrumental analysis
- Kim, Mina K. ;
- Lee, Kwang-Geun
- 2018-11-30
- Food Chemistry
- ELSEVIER SCI LTD
Conference
Analysis of volatile compounds isolated from dried Omija (Schizandra chinensis Baillon) under different drying methods
- 2018-11-06
- 프랑스
Article
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability
- Kim, Mina K. ;
- Lee, Mi-Ai ;
- Lee, Kwang-Geun
- 2018-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST