이광근 프로필 사진

이광근

Lee, Kwang Geun

대학

바이오시스템대학

식품바이오융합공학과

자료 필터

자료유형

발행연도

2002 ~ 2026
2002 2026

키워드

언어

전체 342건 중 61번부터 70번까지의 결과를 표시합니다.

2021
Article

Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel

  • Kim, Yang-Su ; 
  • Kim, Yuri ; 
  • Park, Hyunbeen ; 
  • Park, Jooyeon ; 
  • Lee, Kwang-Geun
  • 2021-09
  • FOODS
  • MDPI
Article

Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods

  • Yu, Ja-Myung ; 
  • Chu, Mingi ; 
  • Park, Hyunbeen ; 
  • Park, Jooyeon ; 
  • Lee, Kwang-Geun
  • 2021-06
  • FOODS
  • MDPI
Article

Analysis of furan and monosaccharides in various coffee beans

  • 2021-03
  • Journal of Food Science and Technology
  • SPRINGER INDIA
Article

3-MCPD (3-monochloro-1,2-propanediol) inhibit myogenic differentiation in murine skeletal myoblasts

  • 2021-02-25
  • Chemico-Biological Interactions
  • ELSEVIER IRELAND LTD
Article

Determination of 113 pesticides in hot pepper powder in Korea

  • 2021
  • Journal of Pesticide Sciences
  • PESTICIDE SCI SOC JAPAN
2020
Article

Effect of roasting conditions on the formation and kinetics of furan in various nuts

  • 2020-11-30
  • Food Chemistry
  • ELSEVIER SCI LTD