상세 보기
자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 342건 중 51번부터 60번까지의 결과를 표시합니다.
2022
Article
Analysis of volatile compounds and antioxidant activity in rice extracts (Oryza sativaL.) extracted by various conditions
- Lee, Hana ;
- Lee, Gaeun ;
- Kim, Yuri ;
- Ahn, Hyunwoo ;
- Lee, Kwang-Geun
- 2022-08
- International Journal of Food Science and Technology
- Oxford University Press
Article
Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturing
- Hwang, Junho ;
- Lee, Hye-Yeon ;
- Lee, Kwang-Geun
- 2022-08
- Journal of Agricultural and Food Chemistry
- American Chemical Society
Article
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
- Appell, Michael ;
- Cantrell, Charles ;
- Cho, Jungeun ;
- Choi, Hak-Jong ;
- Chun, Hyang-Sook ;
- ... Lee, Kwang-Geun ;
- 외 19명
- 2022-08
- Journal of Agricultural and Food Chemistry
- American Chemical Society
Article
Preparation of turmeric powder with various extraction and drying methods
- Park, Junyoung ;
- Do, Subeen ;
- Lee, Minju ;
- Ha, Seungwoo ;
- Lee, Kwang-Geun
- 2022-06
- Chemical and Biological Technologies in Agriculture
- Springer Nature Switzerland AG
Article
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract
- Kwon, Hyuk-Ju ;
- Ahn, Hyunwoo ;
- Kim, Bong Sun ;
- Kang, Seok-Seong ;
- Lee, Kwang-Geun
- 2022-06
- Chemical and Biological Technologies in Agriculture
- Springer Nature Switzerland AG
Article
Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying
- Kim, Sookyoung ;
- Lee, Haeun ;
- Lee, Kwang-Geun
- 2022-05
- Frontiers in Nutrition
- FRONTIERS MEDIA SA
2021
Article
Analysis of alpha-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions
- Hyong, Sungmin ;
- Chu, Mingi ;
- Park, Hyunbeen ;
- Park, Jooyeon ;
- Lee, Kwang-Geun
- 2021-11
- LWT - Food Science and Technology
- ELSEVIER
Article
Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee
- Park, Sung-hyun ;
- Jo, Ara ;
- Lee, Kwang-Geun
- 2021-10-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce
- Kim, Yuri ;
- Ahn, Hyunwoo ;
- Lee, Kwang-Geun
- 2021-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST