이광근 프로필 사진

이광근

Lee, Kwang Geun

대학

바이오시스템대학

식품바이오융합공학과

자료 필터

자료유형

발행연도

2002 ~ 2026
2002 2026

키워드

언어

전체 342건 중 41번부터 50번까지의 결과를 표시합니다.

2023
Article

Synthetic colourants in capsule dietary supplements on the Korean market

  • 2023-04
  • Food Additives and Contaminants: Part B Surveillance
  • TAYLOR & FRANCIS LTD
Article

Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju

  • Heo, Sojeong ; 
  • Park, Junghyun ; 
  • Lee, Kwang-Geun ; 
  • Lee, Jong-Hoon ; 
  • Jeong, Do-Won
  • 2023-03
  • Heliyon
  • Elsevier Ltd
Article

Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditions

  • 2023-03
  • LWT - Food Science and Technology
  • ELSEVIER
Article

Human cell-based estrogen receptor beta dimerization assay

  • 2023-01
  • Chemico-Biological Interactions
  • Elsevier B.V.
Article

Isolation and characterisation of the bacteriocin-producing Leuconostoc citreum HW02 from malts

  • 2023-01
  • International Journal of Food Science and Technology
  • Oxford University Press
Article

Detection of porcine DNA in Korean processed foods by real-time PCR

  • 2023-01
  • Food Science and Biotechnology
  • 한국식품과학회
2022
Article

Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure-continuous liquid-liquid extraction and hot water extraction

  • 2022-12
  • Chemical and Biological Technologies in Agriculture
  • Springer Nature Switzerland AG
Article

Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification

  • 2022-12
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Analysis of biogenic amines and benzo[α]pyrene in black pepper prepared under various cooking methods

  • 2022-11
  • LWT - Food Science and Technology
  • ELSEVIER