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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
전체 342건 중 31번부터 40번까지의 결과를 표시합니다.
2024
Article
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries
- Chu, Mingi ;
- Noh, Eunjeong ;
- Lee, Kwang-Geun
- 2024-07
- Food Science and Biotechnology
- 한국식품과학회
Article
Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract
- Lee, Kiha ;
- Lee, Daehyeop ;
- Lee, Geonhak ;
- Lee, Woorin ;
- Lee, Kwang-Geun
- 2024-05
- Food Science and Biotechnology
- 한국식품과학회
Article
Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS
- Lee, Donghun ;
- Ahn, Hyunwoo ;
- Lee, Kwang-Geun
- 2024-05
- Food Science and Biotechnology
- 한국식품과학회
Article
Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions
- Park, Hyunbeen ;
- Noh, Eunjeong ;
- Kim, Mingyu ;
- Lee, Kwang-Geun
- 2024-03
- Food Chemistry
- Elsevier Ltd
Article
Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents
- Do, Subeen ;
- Kim, Yuri ;
- Yim, Jonggab ;
- Lee, Kwang-Geun
- 2024-01
- Current Research in Food Science
- Elsevier B.V.
2023
Article
Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee
- Lee, Haeun ;
- Yim, Jonggab ;
- Lee, Youngji ;
- Lee, Kwang-Geun
- 2023-10
- Ultrasonics Sonochemistry
- Elsevier B.V.
Article
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)
- Lee, Minju ;
- Lee, Kwang-Geun
- 2023-10
- Ultrasonics Sonochemistry
- Elsevier B.V.
Article
Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.)
- Choi, Jaehee ;
- Noh, Eunjeong ;
- Lee, Dohyoung ;
- Lee, Youngji ;
- Lee, Kwang-Geun
- 2023-08
- LWT - Food Science and Technology
- Elsevier Ltd.
Article
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley
- Ahn, Hyunwoo ;
- Lee, Geonhak ;
- Lee, Woorin ;
- Kim, Mingyu ;
- Lee, Kwang-Geun
- 2023-06
- Chemical and Biological Technologies in Agriculture
- Springer Nature Switzerland AG
Article
Improvement of Robusta coffee aroma with L-leucine powder
- Jo, Ara ;
- Park, Hyunbeen ;
- Lee, Seongho ;
- Lee, Kwang-Geun
- 2023-05
- Journal of the Science of Food and Agriculture
- WILEY