Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia

  • Appell, Michael
  • Cantrell, Charles
  • Cho, Jungeun
  • Choi, Hak-Jong
  • Chun, Hyang-Sook
  • ... Lee, Kwang-Geun
  • 외 19명
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초록

This is the third special issue of the Journal of Agricultural and Food Chemistry (JAFC) based on the Agricultural and Food Chemistry Division (AGFD) technical program, at the 262nd American Chemical Society National Meeting. This was the first national meeting held in a hybrid format, both virtually and in-person in Atlanta, Georgia, U.S.A., on August 22-26, 2021. The AGFD proudly hosted 12 symposia, including three award symposia. There were 34 sessions held in total, with 143 oral presentations and 49 poster presentations. This meeting was highly successful in terms of attendance, and technology issues experienced at the previous virtual meetings were successfully resolved. © 2022 American Chemical Society. All rights reserved.

키워드

American Chemical SocietyAtlantaFood ChemistryGeorgiaHybrid FormatsOral PresentationsPoster PresentationsTechnical ProgrammeTechnology IssuesVirtual MeetingsAgricultureAgricultureAwards And PrizesFoodHumanUnited StatesAwards And PrizesFoodHumans
제목
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
저자
Appell, MichaelCantrell, CharlesCho, JungeunChoi, Hak-JongChun, Hyang-SookDoherty, Laurel A.Granvogl, MichaelKarl, James PhilipKim, YoungmokKobori, MasukoLee, Kwang-GeunLiu, LinShuLu, XiaonanMahalak, Karley K.Morello, MichaelNabetani, HiroshiNgo, HelenPark, BosoonSarker, MajherSoares, JasonTunick, MichaelYadav, MadhavYokoyama, WallyZhang, GuodongZheljazkov, Valtcho
DOI
10.1021/acs.jafc.2c00965
발행일
2022-08
유형
Editorial Material
저널명
Journal of Agricultural and Food Chemistry
70
34
페이지
10385 ~ 10388