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SCIESCOPUS
Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture

Kim, Do-Yeong; Han, Gyu-Tae; Shin, Han-Seung

ArticleIssue Date2021CitationFOOD CONTROL, v.124PublisherELSEVIER SCI LTD
Characteristics and functional properties of Corchorus olitorius mucilage for use in emulsion

김도영

ConferenceIssue Date2020Place대한민국; 김대중컨벤션센터
Characterization and antioxidant activities of mucilage extracted from Corchorus olitorius

김도영

ConferenceIssue Date2021Place대한민국; 대전컨벤션센터
SCISCIESCOPUS
Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities

Shin, Chae-Shim; Kim, Do-Yeong; Shin, Weon-Sun

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.125, pp 72 - 77PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.open access

Oh, Songmin; Kim, Do-Yeong

ArticleIssue Date2022CitationPolymers, v.14, no.12, pp 1 - 16PublisherMDPI
SCIESCOPUS
Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Yu, Seong Hwan; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2024CitationJournal of Food Engineering, v.365, pp 1 - 8PublisherElsevier BV
Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

김도영

ConferenceIssue Date2022Place대한민국; ICC jeju
Comparison of the characteristics of Korean Gwangmaek caramel malt produced in a lab-scale and pilot-scale

김도영

ConferenceIssue Date2021Place대한민국; 대전컨벤션센터
SCIESCOPUS
Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatography

Kim, Do-Yeong; Lee, Bo-Eun; Shin, Han-Seung

ArticleIssue Date2021CitationANALYTICAL BIOCHEMISTRY, v.617PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Effect of Mucilage Extracted from Corchorus olitorius Leaves on Bovine Serum Albumin (BSA)-Stabilized Oil-in-Water Emulsionsopen access

Kim, Do-Yeong; Kim, Hyunsu

ArticleIssue Date2023CitationPolymers, v.15, no.1, pp 1 - 12PublisherMDPI
SCIESCOPUS
Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporationopen access

Kang, Min Je; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2023CitationFood Bioscience, v.55, pp 1 - 8PublisherELSEVIER
SCIESCOPUSKCI
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MSopen access

Lee, SiHyoung; Kim, Min kyung; Kim, Do-Yeong; Shin, Han-Seung

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 891 - 900PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel Approachopen access

Saratale, Ganesh Dattatraya; Saratale, Rijuta Ganesh; Kim, Dong-Su; Kim, Do-Yeong; Shin, Han-Seung

ArticleIssue Date2020CitationNANOMATERIALS, v.10, no.8, pp 1 - 18PublisherMDPI
SCIESCOPUS
Fish Freshness Indicator for Sensing Fish Quality during Storageopen access

Kim, Do-Yeong; Park, Sung-Woo; Shin, Han-Seung

ArticleIssue Date2023CitationFoods, v.12, no.9, pp 1 - 11PublisherMDPI
SCIESCOPUS
Improving the quality of fermented soybean products using low-frequency airborne ultrasonicated Kojiopen access

Kim, Do-Yeong; Kim, Ji-Ho; Shin, Han-Seung

ArticleIssue Date2022CitationLWT- Food Science and Technology, v.168, pp 1 - 8PublisherElsevier
SCIESCOPUS
Malt and wort bio-acidification by Pediococcus acidilactici HW01 as starter culture

Kim, Do-Yeong; Kim, Jinseon; Kim, Ji Hyeon; Kim, Wang June

ArticleIssue Date2021CitationFOOD CONTROL, v.120PublisherELSEVIER SCI LTD
Physicochemical properties of molokhia mucilage (Corchorus olitorius) and its application as a stabilizer in emulsion

김도영

ConferenceIssue Date2022Place대한민국; 부산 BEXCO
SCIESCOPUS
Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studiesopen access

Das, Gitishree; Kim, Do-Yeong; Fan, Chen; Gutierrez-Grijalva, Erick P.; Heredia, J. Basilio; Nissapatorn, Veeranoot; Mitsuwan, Watcharapong; Pereira, Maria Lourdes; Nawaz, Muhammad; Siyadatpanah, Abolghasem, et al.

ArticleIssue Date2020CitationFRONTIERS IN PHARMACOLOGY, v.11PublisherFRONTIERS MEDIA SA
Preparation, antioxidant activity, stability, and rheological properties of gelatin hydrogel incorporated with nanoencapsulated quercetin and isoquercetin

김도영

ConferenceIssue Date2022Place대한민국; ICC jeju
SCIESCOPUS
Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic Aerogelopen access

Kim, Do-Yeong; Kim, Boram; Shin, Han-Seung

ArticleIssue Date2021CitationFOODS, v.10, no.3PublisherMDPI
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