ScholarWorks@Dongguk University: Shin, Han seung

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Shin, Han seung (신한승)

College of Life Science and Biotechnology (Department of Food Science & Biotechnology)

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Tel 031-961-5143
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antioxidant:15||cytotoxicity:8||antidiabetic:8||silver nanoparticles:7||Polycyclic aromatic hydrocarbons:6||antibacterial:6||bioactive compounds:6||Silver nanoparticles:5||Antioxidant:5||freshness indicator:5||antiviral:5||food quality:4||polycyclic aromatic hydrocarbons:4||risk assessment:4||gold nanoparticles:4||Green synthesis:4||Analytical method:3||ethnopharmacology:3||anticancer:3||clinical studies:3||Inula britannica:3||intelligent packaging:3||Poly(3hydroxybutyrate):3||sericin:3||Polycyclic aromatic hydrocarbon:3||DPPH:3||Anticancer:3||Carcinogen:3||apoptosis:3||Biorefinery:3||antiinflammatory:3||polycyclic aromatic hydrocarbon:3||heavy metal:3||Enzymatic hydrolysis:3||GCMS:3||sugar:2||sustainability:2||Food:2||grape pomace:2||oxidative stress:2||Method validation:2||trimethylamine:2||Microalgae:2||SARSCoV2:2||diabetes:2||direct mercury analyzer:2||pharmaceutical properties:2||SKOV3 ovarian cancer cells:2||pharmacology:2||phenolic compounds:2||Sericin:2||Antibacterial:2||wound healing:2||zebrafish embryos:2||Silk protein:2||piperazine:2||inductively coupled plasma mass spectrometry:2||ethnobotany:2||exposure assessment:2||Food quality:2||Microbial pathogen:2||H2O2 sensing:2||HPLC:2||HPLCFLD:2||Antibacterial activity:2||biological activities:2||biosensors:2||Biomedical:2||Staphylococcus aureus:2||FLD:2||Antioxidant activity:2||risk characterization:2||Drug delivery:2||ammonia:2||melanogenesis:2||functional foods:2||Ralstonia eutropha ATCC 17699:2||model system:2||Nanopesticide:2||silk protein:2||silver nanoparticle:2||Kimchi:2||skate (Raja kenojei):2||nanotechnology:2||smart packaging:2||Cytotoxicity:2||antibacterial activity:2||nutraceutical:2||Antiviral:2||DGGE:1||Dairy products:1||Decolorization:1||Delignification:1||Dietary exposure:1||Dietary fiber:1||Dioscorea:1||Docking:1||Drug targeting:1||Electroactive biofilm:1||Electron spin resonance:1||Electronic cigarette:1||Electronic nosmoking aid:1||Environmental contamination:1||Enzymatic accessibility:1||Enzyme immobilization:1||Evolution:1||Exoelctrogens:1||Fermented food:1||Fermented foods:1||Fermented soybean product:1||Fern:1||Fishery products:1||Flavones:1||Flavonoids:1||Fluorescence detector:1||Fluorescent lamp waste:1||Food analysis:1||Food packaging:1||Formyl tetrahydrofolate synthetase (FTHFS) gene:1||Free radical scavenging activity:1||Free radicals:1||Freshness indicator:1||Fruit:1||Functional foods:1||Furan:1||GABA:1||Galangal:1||Galla Rhois:1||Gas chromatography:1||Glucosedependent insulinotropic polypeptide:1||Green liquor pretreatment:1||Green nanoparticles:1||Greener chemical:1||Gut microbiota:1||Gymnopetulum chinense:1||HRTEM:1||Harmful chemical:1||Hazardous:1||Headspace:1||Headspace GCMS:1||Headspace analyzer:1||Health benefits:1||HepG(2) cells:1||Herbal medicine product:1||Herbal medicine products:1||Heterocyclic amines:1||Heterogeneous basic catalysis:1||High pressure homogenizer:1||Highfat diet:1||Highperformance liquid chromatography:1||Home meal replacement (HMR):1||Homoisoflavonoids:1||Humangut:1||Hybrid approachs:1||Hybrid enzymatic pretreatments:1||Hydrometallurgical process:1||Illicium verum:1||In vitro cytotoxicity:1||Indicator for freshness and quality measurement:1||Inflammation:1||Influenza virus:1||Integrated wastewater treatment:1||Ipomoea batatas:1||Isopropyl alcohol:1||Kenaf biomass:1||Kenaf core powder:1||Klebsiella pneumoniae KMK05:1||Korean traditional diet:1||Korean traditional foods:1||LCMS/MS:1||Lateral flow assay:1||Lauraceae:1||Leaching:1||Leonotis leonurus:1||Lignin capped silver nanoparticles:1||Lignocellulosic biorefineries:1||Limit of detection:1||Lipid precursor:1||Liquid chromatography–tandem mass spectrometry:1||Listeria monocytogenes:1||Loopmediated isothermal amplification:1||Lotus seed:1||Lotus seedpod:1||Lysinibacillus sp:1||Lysinibacillus sp. RGS:1||MAPK:1||MMP1:1||MTT assay:1||Machine learning:1||Maillard reaction products:1||Mass spectrophotometry:1||Meat:1||Meat model system:1||Mediumchain fatty acids:1||Metabolic engineering:1||Metabolic regulation:1||Methanol:1||Microbial electrolysis cell:1||Microbial fuel cell:1||Microbial fuel cells:1||Microbiota:1||Mineralization:1||Minimum bactericidal concentration:1||Minimum inhibitory concentration:1||Mycobacterium tuberculosis:1||NMannich bases of berberine linking:1||NIR spectroscopy:1||Nanoencapsulation:1||Nanobiocatalysts:1||Nanoformulation:1||Nanomaterials:1||Nanomedicine:1||Nanoparticles:1||Natural antioxidant:1||Natural products:1||Neuraminidase inhibitors:1||Neuroprotective:1||Nicotine analysis:1||Nitrated polycyclic aromatic hydrocarbons:1||Nitrosamines:1||Nontarget effects:1||Nonthermal contaminants:1||Nutraceutical supplementation:1||Obesity management:1||Ocimum sanctum:1||Oncorhynchus mykiss:1||Oral Slope Factor:1||Orange peel extract:1||Organic waste biomass:1||Oxidative stability:1||PGPR:1||PHAnanocomposites:1||Package:1||Packaging:1||Panax ginseng:1||Pathogenic:1||Pathogens:1||Peracetic acid pretreatment:1||Perilla oils:1||Periodontitis:1||Photo mediated:1||Photomediated:1||Photocatalytic degradation:1||Physalis peruviana:1||Physicochemical properties:1||Physicochemical quality:1||Phytochemicals:1||Piperazines:1||Pisum sativum:1||Plant extracts:1||Plantderived polyphenol:1||Polyhydroxyalkanoate production:1||Polyhydroxyalkanoates (PHA):1||Porphyromonas gingivalis:1||Portulaca oleracea leaf Extract:1||Probiotics:1||Promoter:1||Pseudomonas fragi:1||Punica granatum leaf extract:1||QuEChERS:1||QuEChERS method:1||Quartz crystal microbalance (QCM):1||Quercetin:1||RGS:1||ROS:1||Ralstonia eutropha:1||Ralstonia eutropha (ATCC 17699):1||Rare earth metals:1||Reactive Yellow 4G:1||Reactive green 19A Antibacterial activity:1||Residual solvent:1||Respiratory infections:1||Reusability:1||Revitalization:1||Rice bran oil:1||Rice waste biomass (RWB):1||Risk assessment:1||Roasting:1||Roasting condition:1||Saccharification yield:1||Santalum album:1||Seafood:1||Seven Sister states:1||Silver:1||Similipal Biosphere Reserve:1||Sinapsis spp:1||Smart packaging:1||Smoked pork sausage:1||Smoking cessation aids:1||Solid state fermentation (SSF):1||South Korea:1||Soybeans:1||Streptococcus pyogenes:1||Streptomyces sp MDS:1||Sugarcane bagasse:1||Sugarcane molasses:1||Sulfonylpiperazines:1||Sustainable development:1||Symbiotic relationship:1||Tamiflu:1||Terminalia sp:1||Traditional fermented food:1||Transesterification:1||Tyrosinase:1||Ultrasound pretreatment:1||Umbelliferae:1||Valerianaceae:1||Validation:1||Vegetable:1||Viruses:1||Volatile basic nitrogen:1||Volatile basic nitrogen (VBN):1||Volatile organic compounds:1||Waste animal fats:1||Wastewater:1||Wheat bran:1||Wheat straw:1||Wheat waste biomass:1||Whey:1||Withania somnifera:1||Yttrium:1||acetonitrile:1||acid pretreatment:1||acidic polysaccharide:1||acute kidney injury:1||additive:1||adipogenesis:1||adsorbent:1||aging:1||air pollution:1||alkaline pretreatment:1||alphaGlucosidase:1||alphaglucosidase activity:1||alphaglucosidase inhibition:1||aminoglycoside antibiotics:1||analytical method:1||antiobesity:1||antiphotoaging:1||antituberculosis:1||antityrosinase:1||antiviral:1||antiwrinkle:1||antibacterial mode of action:1||antibiotic replacer:1||anticancer activity:1||anticancer agents:1||antidepressant:1||antidiabetic activity:1||antihistamine:1||antimalarial:1||antimicrobial agents:1||antimicrobials:1||antioxidant activity:1||antioxidant potential:1||antioxidant property:1||antioxidants:1||antityrosinase:1||anxiolytic:1||artemisinin:1||autophagy:1||benzo[a]pyrene monoclonal antibody (B[a]P13):1||biowaste:1||bioactive peptides:1||biobased production:1||biogenic amines:1||biological potential:1||biosynthesis:1||biowaste:1||bombacoideae:1||cactus:1||carcinogen:1||cardioprotective:1||cell cycle:1||cellulose:1||cherry blossom:1||chlorotetracycline antibiotics:1||chongkukjang:1||chrysin:1||clinical effects:1||clinical trials:1||coculture strategy:1||comparative:1||conservation:1||cordycepin:1||cordyceps:1||coronavirus:1||crossreactivity:1||curcuminoids:1||curly kale:1||cytoplasmic leakages:1||dark fermentative hydrogen production:1||deepfat fried pork:1||delivery systems:1||derivatives:1||disease resistance:1||docetaxel:1||doenjang:1||drug design:1||drug designing:1||electrospun nanofiber:1||endophytes:1||environment:1||enzymatic hydrolysis:1||enzymelinked highpressure process:1||enzymelinked immunosorbent assay:1||extraction:1||extraction process:1||fermentation:1||fern:1||find dust:1||fish quality:1||fish spoilage:1||fishery product:1||flavone:1||floral diversity:1||food biowaste:1||food packaging material:1||food processing:1||food products:1||food safety:1||food simulants:1||food values:1||food wastes:1||foodborne diseases:1||freshness gas indicator:1||functional material:1||ganjang:1||garden pea:1||gas chromatographymass spectrometry:1||gas chromatographymass spectrophotometry:1||gas indicator:1||gene:1||genetic advancement:1||genetic engineering:1||genome editing:1||genomics:1||glucosinolates:1||goat antimouse IgG (H+L) crossadsorbed secondary antibody horseradish peroxidase (HRP):1||gochujang:1||gosari:1||green nanosynthesis:1||green synthesis:1||herbal medicine:1||higenamine:1||highpressure homogenization:1||home meal replacement:1||horizontal transfer:1||human health:1||imaging agents:1||immune:1||immune response:1||immune system:1||immunomodulatory:1||immunopathogenesis:1||immunostimulation:1||in vitro antidiabetic activity:1||in vitro antioxidant activity:1||indole:1||inductively coupled plasmamass spectrometry (ICPMS):1||infant formula:1||infectious diseases:1||inularin:1||jambosine:1||java plum seeds:1||kimchi:1||kinase inhibitors:1||kinetics:1||lactobacillus:1||legume peel:1||lipid profile:1||lipogenic gene:1||lipolysis:1||liquid chromatographymass spectrometry/mass spectrometry (LCMS/MS):1||liver cancer HepG2 cell line:1||lotusine:1||lymphoma:1||mxylenediamine:1||margin of exposure (MOE):1||marine organisms:1||mayonnaise:1||medicinal mushrooms:1||medicine:1||mercury:1||metallothionein:1||method validation:1||methylene blue:1||microtubule:1||mode of action:1||myorelaxant:1||nanomedicine:1||nanomaterials:1||natural medicine:1||neutraceuticals:1||nondestructive analysis:1||nonenzymatic softening technology:1||nutraceuticals:1||nutritional:1||obesity:1||occurrence:1||oleic acid:1||omega3 fatty acids:1||oregano:1||organosulfur compounds:1||oseltamivir:1||oxidation:1||oxygen absorber:1||package:1||pain:1||patents:1||peels/shells:1||peracetic acid pretreatment:1||pharmacological potential:1||photocatalytic activity:1||photocatalytic dye degradation:1||phytochemical:1||phytochemical ingredients:1||phytochemicals:1||phytogeography:1||phytotherapy:1||picomolar level sensitivity:1||plantbased supplements:1||pneumonia:1||poly(3hydroxybutyrate):1||polycyclic aromatic hydrocarbon (PAH):1||polyhydroxyalkanoates (PHA):1||polyhydroxyalkanoates production:1||polymer matrix solution:1||pork:1||prebiotics:1||probiotics:1||processing aids:1||prodrug:1||protective effect:1||proteomics:1||quality enhancers:1||quantification:1||quercetin:1||quinazolin4(3H)one:1||rainbow trout:1||raman spectroscopy:1||readytoeat food product:1||receptor:1||red ginseng byproduct:1||respiratory diseases:1||rosemary:1||sandwich enzymelinked immunosorbent assay:1||sea buckthorn fruit:1||secondary metabolites:1||sedative:1||serological characteristics:1||sesame oil:1||sesame seed oil:1||sesamol:1||sesquiterpene lactone:1||shikimic acid:1||silk cocoon:1||silver nanoparticles (Ag NPs):1||silver nanoparticles (AgNPs):1||skin:1||skin health:1||smoked food product:1||smoking cessation aids:1||sodium lignosulfonate:1||solidphase micro extraction:1||solvent:1||star anise:1||sugarcane bagasse:1||sulfonylpiperazine:1||tea:1||tea infusions:1||therapeutic interventions:1||thiourea:1||timetemperature indicator:1||total volatile basic nitrogen:1||toxic equivalency (TEQ):1||toxic equivalent:1||traditional foods:1||tuberculosis:1||tubulin:1||turmeric:1||tyrosinase inhibition:1||ultrasensitive detection:1||ultraviolet:1||unintentional hazardous substances:1||valerian:1||viriditoxin:1||vitamins:1||volatile fatty acids (VFAs):1||water hyacinth biomass:1||water samples:1||wheat bran:1||<italic>Artemisia annua</italic>:1||βCarboline alkaloid:1||2,3Butanediol production:1||2amino1methyl6phenylimidazo [4,5b]pyridine (PhIP):1||2amino1methyl6phenylimidazo[4,5b]pyridine:1||3,5dicaffeolyquinic acid:1||6Oisobutyrylbritannilactone (IBL):1||ABTS and DPPH free radical scavenging activity:1||ABTS free radical scavenging activity:1||AMPK:1||Acacia nilotica:1||Acrolein:1||Acrylamide:1||Acrylic acid:1||Active packaging:1||Adipogenesis:1||Adsorbent:1||Agricultural foods:1||Agriculture:1||Airborne ultrasonication:1||Aloe vera:1||Alpinia sp.:1||Alternaria toxins:1||Analysis:1||Analytical method validation:1||Antiaging:1||Anticancer activity:1||Antidiabetic:1||Antidiabetic drugs:1||Antidiabetic potential:1||Antimicrobial:1||Antimicrobial activity:1||Antimicrobial resistance:1||Antiproliferative:1||Apiaceae:1||Apolipoprotein B:1||Argyreia nervosa leaves extract:1||Arrhenius and Eyring:1||Aster glehni:1||Average concentration:1||Azadirachta indica:1||B16F10 melanoma cells:1||BMDL10:1||Bacopa monnieri:1||Bacterial growth:1||Beef:1||Benzyl chloride:1||Berberinepiperazine derivatives:1||Bimetallic:1||Biosensors:1||Bioactive compounds:1||Bioassay:1||Biodiesel characteristics:1||Bioethanol production:1||Biofertilization:1||Biofilm:1||Biological electrosynthesis cells:1||Biomass structure:1||Biomaterials:1||Bioreactor development:1||Biosafety:1||Biosensor:1||Biosynthesis:1||Brassica spp:1||CNS disorder:1||COVID19:1||Calcium peroxide pretreatment:1||Carbonyl compounds:1||Cardiovascular:1||Cardiovascular action:1||Cardiovascular effects:1||Cellulose:1||Chemical contaminant:1||Chicken breast:1||Chromenones:1||Chrysin:1||Cinnamaldehyde:1||Cinnamon:1||Clinical studies:1||Cocos nucifera outer shell fibre:1||Coffee model system:1||Colorimetric detection:1||Combined risk assessment:1||Corn steep liquor:1||Coronavirus:1||Costeffective:1||Crystallization:1||Cucurbits:1||Cultivation strategies:1||Curcuma Tonga:1||

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