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Comparison of the characteristics of Korean Gwangmaek caramel malt produced in a lab-scale and pilot-scale
- Authors
- 김도영
- Issue Date
- 9-Jul-2021
- Conference Name
- K-Foods in the Post-COVID-19 Era: Health and Convenience
- Place
- 대한민국
대전컨벤션센터
- Conference Date
- 2021-07-07 ~ 2021-07-09
- Conference Name
- 2021년도 한국식품과학회 제88차 학술대회 및 정기총회
- ISSN
- 1226-7708
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