Preparation, antioxidant activity, stability, and rheological properties of gelatin hydrogel incorporated with nanoencapsulated quercetin and isoquercetin

김도영

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Preparation, antioxidant activity, stability, and rheological properties of gelatin hydrogel incorporated with nanoencapsulated quercetin and isoquercetin

Authors: 김도영

Issue Date: 20-Oct-2022

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/11233

Place: 대한민국
ICC jeju

Conference Date: 2022-10-19 ~ 2022-10-21

Conference Name: 2022 KFN International Symposium and Annual Meeting

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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