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Preparation, antioxidant activity, stability, and rheological properties of gelatin hydrogel incorporated with nanoencapsulated quercetin and isoquercetin
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김도영 | - |
| dc.date.accessioned | 2023-05-11T08:41:46Z | - |
| dc.date.available | 2023-05-11T08:41:46Z | - |
| dc.date.issued | 2022-10-20 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/11233 | - |
| dc.title | Preparation, antioxidant activity, stability, and rheological properties of gelatin hydrogel incorporated with nanoencapsulated quercetin and isoquercetin | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2022 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | ICC jeju | - |
| dc.citation.conferenceDate | 2022-10-19 ~ 2022-10-21 | - |
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