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Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MSopen access

Authors
Lee, SiHyoungKim, Min kyungKim, Do-YeongShin, Han-Seung
Issue Date
Jul-2021
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Polycyclic aromatic hydrocarbons; Home meal replacement (HMR); GC-MS; Analytical method
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 891 - 900
Pages
10
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
30
Number
7
Start Page
891
End Page
900
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/4774
DOI
10.1007/s10068-021-00932-w
ISSN
1226-7708
2092-6456
Abstract
This study analyzed four polycyclic aromatic hydrocarbons (PAHs) from frequently consumed home meal replacement (HMR) products in Korea and evaluated their chemical analysis methods. The PAHs investigated were benzo[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene. Chrysene-d12 and benzo[a]pyrene-d12 served as internal standards. The sample was dissolved in dichloromethane before extraction. Liquid-liquid extraction, microwave extraction, alkali digestion and GC-MS were used for analysis. Method validation was conducted on four matrices: fatty solid, fatty liquid, non-fatty liquid, non-fatty solid. Linear correlation coefficients (R-2) were all above 0.99 and accuracy ranged from 80.03 to 119.65%. The LOD and LOQ were in the range of 0.03-0.15 and 0.09-0.44 mu g/kg, respectively. The recoveries varied from 81.09 to 116.42% and precision ranged from 0.07 to 10.73% in both intraday and interday analysis. All concentrations of total PAHs from HMR products were detected at relatively low concentration. This study could provide the PAHs content from HMR products in Korea.
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College of Life Science and Biotechnology (식품바이오융합공학과)
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