Cited 0 time in
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, SiHyoung | - |
| dc.contributor.author | Kim, Min kyung | - |
| dc.contributor.author | Kim, Do-Yeong | - |
| dc.contributor.author | Shin, Han-Seung | - |
| dc.date.accessioned | 2023-04-27T16:40:55Z | - |
| dc.date.available | 2023-04-27T16:40:55Z | - |
| dc.date.issued | 2021-07 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.issn | 2092-6456 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/4774 | - |
| dc.description.abstract | This study analyzed four polycyclic aromatic hydrocarbons (PAHs) from frequently consumed home meal replacement (HMR) products in Korea and evaluated their chemical analysis methods. The PAHs investigated were benzo[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene. Chrysene-d12 and benzo[a]pyrene-d12 served as internal standards. The sample was dissolved in dichloromethane before extraction. Liquid-liquid extraction, microwave extraction, alkali digestion and GC-MS were used for analysis. Method validation was conducted on four matrices: fatty solid, fatty liquid, non-fatty liquid, non-fatty solid. Linear correlation coefficients (R-2) were all above 0.99 and accuracy ranged from 80.03 to 119.65%. The LOD and LOQ were in the range of 0.03-0.15 and 0.09-0.44 mu g/kg, respectively. The recoveries varied from 81.09 to 116.42% and precision ranged from 0.07 to 10.73% in both intraday and interday analysis. All concentrations of total PAHs from HMR products were detected at relatively low concentration. This study could provide the PAHs content from HMR products in Korea. | - |
| dc.format.extent | 10 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
| dc.title | Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.1007/s10068-021-00932-w | - |
| dc.identifier.scopusid | 2-s2.0-85108571451 | - |
| dc.identifier.wosid | 000665708700001 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 891 - 900 | - |
| dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.volume | 30 | - |
| dc.citation.number | 7 | - |
| dc.citation.startPage | 891 | - |
| dc.citation.endPage | 900 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART002740145 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | DIETARY EXPOSURE | - |
| dc.subject.keywordPlus | VEGETABLES | - |
| dc.subject.keywordPlus | CONTAMINANTS | - |
| dc.subject.keywordPlus | PAHS | - |
| dc.subject.keywordAuthor | Polycyclic aromatic hydrocarbons | - |
| dc.subject.keywordAuthor | Home meal replacement (HMR) | - |
| dc.subject.keywordAuthor | GC-MS | - |
| dc.subject.keywordAuthor | Analytical method | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114
Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
