Characteristics and functional properties of Corchorus olitorius mucilage for use in emulsion

김도영

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Characteristics and functional properties of Corchorus olitorius mucilage for use in emulsion

Authors: 김도영

Issue Date: 3-Jul-2020

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/12871

Conference Name: Get up start up for the future of food

Place: 대한민국
김대중컨벤션센터

Conference Date: 2020-07-01 ~ 2020-07-03

Conference Name: 2020년도 한국식품과학회 제87차 학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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