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Characteristics and functional properties of Corchorus olitorius mucilage for use in emulsion
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김도영 | - |
| dc.date.accessioned | 2023-05-11T14:41:14Z | - |
| dc.date.available | 2023-05-11T14:41:14Z | - |
| dc.date.issued | 2020-07-03 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/12871 | - |
| dc.title | Characteristics and functional properties of Corchorus olitorius mucilage for use in emulsion | - |
| dc.type | Conference | - |
| dc.citation.title | Get up start up for the future of food | - |
| dc.citation.conferenceName | 2020년도 한국식품과학회 제87차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 김대중컨벤션센터 | - |
| dc.citation.conferenceDate | 2020-07-01 ~ 2020-07-03 | - |
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