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Characterization and antioxidant activities of mucilage extracted from Corchorus olitorius

Authors
김도영
Issue Date
9-Jul-2021
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/12114
Conference Name
K-Foods in the Post-COVID-19 Era: Health and Convenience
Place
대한민국
대전컨벤션센터
Conference Date
2021-07-07 ~ 2021-07-09
Conference Name
2021년도 한국식품과학회 제88차 학술대회 및 정기총회
ISSN
1226-7708
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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