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Characterization and antioxidant activities of mucilage extracted from Corchorus olitorius
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김도영 | - |
| dc.date.accessioned | 2023-05-11T11:41:45Z | - |
| dc.date.available | 2023-05-11T11:41:45Z | - |
| dc.date.issued | 2021-07-09 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/12114 | - |
| dc.title | Characterization and antioxidant activities of mucilage extracted from Corchorus olitorius | - |
| dc.type | Conference | - |
| dc.citation.title | K-Foods in the Post-COVID-19 Era: Health and Convenience | - |
| dc.citation.conferenceName | 2021년도 한국식품과학회 제88차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 대전컨벤션센터 | - |
| dc.citation.conferenceDate | 2021-07-07 ~ 2021-07-09 | - |
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