ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 763

Influence of ultrasonic wave treatment on quality of kochujang products

ConferenceIssue Date2014Place미국

Influence of ultrasonic wave treatment on quality and shelf life of korean traditional fermented products

ConferenceIssue Date2014Place미국

Physicochemical properties of wheat bran in different area prepared by high pressure homogenizer process

ConferenceIssue Date2014Place대한민국

Influence of ultrasonic wave treatment on solid phase fermaentation for Gochujang products

ConferenceIssue Date2014Place대한민국

Rheological properties of commerical red ginseng extracts

유병승

ConferenceIssue Date2014Place대한민국

다양한 종류의 검 첨가가 찰보리가루의 유변물성에 미치는 영향

유병승

ConferenceIssue Date2014Place대한민국

Rheological Properties of Naked Barley Flour as Modified by Guar, Xanthan and Locust Bean Gums

유병승

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센타

Divers of linking for commerical red ginseng extracts

유병승

ConferenceIssue Date2014Place대한민국

Comparisons of Thickened Fruit Juices Prepared with Xanthan Gum-Based Thickener Using Line-Spread Test Measurement

유병승

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센타

품종이 다른 국내산 보리가루의 물리적 특성 비교

유병승

ConferenceIssue Date2014Place대한민국; 대전컨벤션센타

Reduction of aflatoxin B1 in soybean based food model systems

ConferenceIssue Date2014Place영국; 퀸즈대학교

Effect of enzymatic and ultrasonic treatment on the reducing sugar production from Korean 6-row barley during mashing

홍광원

ConferenceIssue Date2014Place대한민국; 컨벤션센터

Impact of food additives in the formation of furan using soy suace model system

ConferenceIssue Date2014Place영국; 퀸즈 대학교

Formation and reduction of EC in soybean paste model system

ConferenceIssue Date2014Place영국; 퀸즈대학교

Evaluation of chemical analysis methods and validation for polycyclic aromatic hydrocarbons from bakery and confectionery products

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센터

Determination of carbonyl compounds content from tobacco sidestream smoke

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센터

Evaluation of chemical analysis method and validation for polycyclic aromatic hyderocarbons from cereal and vegetable products

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센터

Evaluation of chemical analysis method and validation for polycyclic aromatic hydrocarbons from cooked meats

ConferenceIssue Date2014Place대한민국; 광주컨벤션센터

Evaluation of polycyclic aromatic hydrocarbons content and risk assessment from sidestream cigarette smoke in Korea

ConferenceIssue Date2014Place대한민국; 광주컨벤션센터

Proposal for new 'food processing engineer' licensing system

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센터

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