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Influence of ultrasonic wave treatment on quality of kochujang products

Authors
신한승
Issue Date
12-Jun-2014
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/50259
Place
미국
Conference Date
2014-06-11 ~ 2014-06-13
Conference Name
Shelf Life International Meeting
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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