Comparisons of Thickened Fruit Juices Prepared with Xanthan Gum-Based Thickener Using Line-Spread Test Measurement

유병승

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Comparisons of Thickened Fruit Juices Prepared with Xanthan Gum-Based Thickener Using Line-Spread Test Measurement

Authors: 유병승

Issue Date: 26-Aug-2014

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/50210

Place: 대한민국
김대중컨벤션센타

Conference Name: 제81차 한국식품과학회 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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