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Comparisons of Thickened Fruit Juices Prepared with Xanthan Gum-Based Thickener Using Line-Spread Test Measurement
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T15:23:35Z | - |
| dc.date.available | 2024-10-30T15:23:35Z | - |
| dc.date.issued | 2014-08-26 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50210 | - |
| dc.title | Comparisons of Thickened Fruit Juices Prepared with Xanthan Gum-Based Thickener Using Line-Spread Test Measurement | - |
| dc.type | Conference | - |
| dc.citation.startPage | 441 | - |
| dc.citation.endPage | 441 | - |
| dc.citation.conferenceName | 제81차 한국식품과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 김대중컨벤션센타 | - |
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