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Formation and reduction of EC in soybean paste model system
- Authors
- 이광근
- Issue Date
- 10-Apr-2014
- Place
- 영국
퀸즈대학교
- Conference Name
- Food Integrity and traceability conference
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)