Effect of enzymatic and ultrasonic treatment on the reducing sugar production from Korean 6-row barley during mashing

홍광원

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Effect of enzymatic and ultrasonic treatment on the reducing sugar production from Korean 6-row barley during mashing

Authors: 홍광원

Issue Date: 26-Aug-2014

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/50203

Place: 대한민국
컨벤션센터

Conference Date: 2014-08-25 ~ 2014-08-27

Conference Name: 2014 Annual Meeting of KoSEoST

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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