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Effect of enzymatic and ultrasonic treatment on the reducing sugar production from Korean 6-row barley during mashing
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 홍광원 | - |
| dc.date.accessioned | 2024-10-30T15:23:33Z | - |
| dc.date.available | 2024-10-30T15:23:33Z | - |
| dc.date.issued | 2014-08-26 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50203 | - |
| dc.title | Effect of enzymatic and ultrasonic treatment on the reducing sugar production from Korean 6-row barley during mashing | - |
| dc.type | Conference | - |
| dc.citation.startPage | 153 | - |
| dc.citation.endPage | 153 | - |
| dc.citation.conferenceName | 2014 Annual Meeting of KoSEoST | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 컨벤션센터 | - |
| dc.citation.conferenceDate | 2014-08-25 ~ 2014-08-27 | - |
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