ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 641 to 660 of 763

Quantitative risk assessment in HACCP for safe menu in Korean restaurants: focus on vegetable dishes (Sangchae)

이승주

ConferenceIssue Date2007Place미국; 미국 Florida

소화기암 예방을 위한 운동지침

ConferenceIssue Date2018Place대한민국

Antifungal activity of cell-free supernatants from Pediococcus acidilactici HW01 against Candida albicans

ConferenceIssue Date2018Place대한민국

Inhibitory effect of bacteriocin produced by Lactobacillus brevis DF01 on the biofilm formation of Escherichia coli and Salmonella Typhimurium

ConferenceIssue Date2018Place대한민국

Inhibitory effect of culture supernatant fractions derived from marine Penicillium sp. on the biofilm formation of Streptococcus mutans

ConferenceIssue Date2018Place대한민국

Inhibitory effect of lipoteichoic acid from probiotic Lactobacillus on flagellin-induced IL-8 production in porcine peripheral blood mononuclear cells

ConferenceIssue Date2018Place대한민국

Ths history of trans-fatty acid: rise and fall

ConferenceIssue Date2018Place대한민국

Antagonistic activities and probiotic potential of lactic aicd bacteria derived from a plant-based fermented food

ConferenceIssue Date2018Place대한민국

Antifungal and anti-biofilm activities of Pediococcus acidilactici against Candida albicans

ConferenceIssue Date2018Place대한민국

Inhibitory effect of bacteriocin produced by Lactobacillus brevis DF01 on the biofilm formation of Escherichia coli and Salmonella Typhimurium

ConferenceIssue Date2018Place대한민국

Antimicrobial activities of Tetragenococcus halophilus with probiotic properties

ConferenceIssue Date2018Place대한민국

Analysis of heartburn compounds in decaffeinated coffee, stomach-friendly coffee, and germinated coffee

홍광원

ConferenceIssue Date2018Place대한민국; 벡스코

Analysis of aromatic amine compounds from no-smoking and products

ConferenceIssue Date2018Place대한민국; 부산, 벡스코

Analysis of formation of benzene in vitamin beverages using food model system

ConferenceIssue Date2018Place대한민국

4th Industrial Revolution and curriculum of food science and technology

ConferenceIssue Date2018Place대한민국

4th industrial revolution and food tech

ConferenceIssue Date2018Place대한민국

Effect of NaCl addition on the rheological interaction of ternary mixtures of xanthan gum, guar gum and carboxymethyl cellulose

유병승

ConferenceIssue Date2018Place대한민국

Comparison of seven commercial master mixes for TaqMan real-time PCR detection of porcine DNA

홍광원

ConferenceIssue Date2018Place대한민국; 벡스코

Evaluation of analytical method for polycyclic aromatic hydrocarbons components from no-smoking aid products

ConferenceIssue Date2018Place대한민국; 벡스코

Development of probiotic contaning beverage with embryo bud of rice ingredient

ConferenceIssue Date2018Place대한민국; 벡스코

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