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Antagonistic activities and probiotic potential of lactic aicd bacteria derived from a plant-based fermented food

Authors
강석성
Issue Date
11-May-2018
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/14583
Place
대한민국
Conference Date
2018-05-11
Conference Name
유가공산업의 미래성장동력
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Kang, Seok Seong
College of Life Science and Biotechnology (식품바이오융합공학과)
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