ScholarWorks@Dongguk University: Kang, Seok Seong

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Kang, Seok Seong (강석성)

College of Life Science and Biotechnology (식품바이오융합공학과)

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Tel 031-961-5150
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Pediococcus acidilactici:9||Biofilm:9||Inflammation:6||inflammation:5||Immunoglobulin G:4||Listeria monocytogenes:4||biofilm:4||probiotics:3||Probiotics:3||lactic acid bacteria:3||periodontitis:3||postbiotics:3||whey:3||Porphyromonas gingivalis:3||Bacteriocin:3||Aster glehni:2||Adult:2||Dental Caries:2||Depression:2||adipogenesis:2||obesity:2||Intestinal epithelial cells:2||Quorum Sensing:2||RNA sequencing:2||Receptors, Aryl Hydrocarbon:2||antimicrobial activity:2||bacterial lysates:2||3,5dicaffeolyquinic acid:2||Antiinflammatory:2||Salmonella Typhimurium:2||Lactic acid bacteria:2||Lactiplantibacillus Plantarum:2||Lactiplantibacillus plantarum:2||Nfkappa B:2||Genetics:2||Antiinflammatory Agents:2||Lactobacillus brevis:2||Genotype:2||Enterococcus faecalis:2||Enterococcus faecium:2||25 Hydroxyvitamin D:2||Antibacterial:2||Article:2||Lipopolysaccharides:2||Human:2||Bronchovaxom:2||Listeria Monocytogenes:2||genomic DNA:2||Humans:2||intestinal epithelial cells:2||Colorectal cancer:1||Controlled Study:1||Correlational Study:1||Crosssectional Studies:1||Crosssectional Study:1||Curcuma Tonga:1||Dna Extraction:1||Dna Microarray:1||Down Regulation:1||Drinking Behavior:1||Ecklonia cava extract:1||Enzyme Linked Immunosorbent Assay:1||Escherichia coli O157:H7:1||Exercise:1||Exosome:1||Extracellular Vesicles:1||Female:1||Fibre:1||Flagellin:1||Food sensitivity:1||Foodborne pathogens:1||Gene Expression:1||Gene Frequency:1||Genetic Predisposition:1||GlyPro:1||Gut microbiota:1||HT29 cells:1||Heredity:1||Highperformance liquid chromatography:1||Human clinical specimens:1||IL8:1||Immunoassay:1||Immunoglobulin Enhancer Binding Protein:1||Invitro:1||Indica rice:1||Intestine Epithelium Cell:1||KSOP1009:1||Kimchi:1||Lactobacilli:1||Lactobacillus:1||Lactobacillus reuteri:1||Leonotis leonurus:1||Life Style:1||Lifestyle:1||Lifestyle Modification:1||Lipopolysaccharide:1||Lipoproteins:1||Lipoteichoic acid:1||Luxs Gene:1||Lysates:1||MAP kinases:1||Major Clinical Study:1||Male:1||Manuka honey:1||Measurement uncertainty:1||Mental Disease:1||Metaanalyses:1||Metabolomics:1||Microarray:1||Mitogenactivated Protein Kinase:1||Mulberry fruit:1||NMannich bases of berberine linking:1||Neuroinflammation:1||Nonhuman:1||Nuclear Factors:1||Oat:1||Obesity:1||Ocimum sanctum:1||OmpU:1||Overwieght:1||Panax ginseng:1||Pathogenic Bacterium:1||Periodontitis:1||Phenolic compound:1||Plant Leaf:1||Polymorphism, Single Nucleotide:1||Polyphasic taxonomy:1||Porcine peripheral blood mononuclear cells:1||Postbiotics:1||ProHyp:1||Protein A:1||Protein G:1||Proteins:1||Pseudomonas aeruginosa:1||Quantification:1||Questionnaire:1||Quorum sensing:1||Romaine Lettuce:1||S. Mutans Biofilms:1||Salmonella typhimurium:1||Santalum album:1||Secondary infection:1||Secondary metabolite:1||Shortchain fatty acids:1||Single Nucleotide Polymorphism:1||Skin health:1||Smoking:1||Species Invasion:1||Specific IgG:1||Spent coffee grounds:1||Sprouted oat:1||Staphylococcus aureus:1||Statistical analysis:1||Streptococcus mutans:1||Stress:1||SuHeXiang Wan:1||Tibetan yogurt:1||Vibrio cholerae:1||Vibrio injenensis sp nov:1||Viral infection:1||Virulence factor:1||Virusmediated inflammatory response:1||Weissella cibaria:1||Whey fermentation:1||Withania somnifera:1||adhesion:1||adiposity:1||agrofood processing:1||antagonistic activity:1||antibacterial:1||antibiofilm:1||antiinflammatory:1||antibacterial effect:1||bacteriocin:1||bacteriocinlike inhibitory substance:1||bioactive compounds:1||bioactive peptide:1||bioconversion:1||biotransformation:1||body mass index:1||bone resorption:1||butyrate:1||chemokines:1||cholera vaccine:1||coffee intake:1||commercial drinking yogurt:1||dental caries:1||extracellular vesicles:1||extraction process:1||farro:1||fermentation:1||foodtech:1||foodborne pathogenic bacteria:1||functional properties:1||heme oxygenase1:1||hypertension:1||inflammatory responses:1||intestinal inflammation:1||invasion:1||kimchi:1||lipoteichoic acid:1||mental health:1||metaanalysis:1||neutraceuticals:1||oral disease:1||osteoarthritis:1||osteoclast:1||oxidative stress:1||p75 protein:1||peptidoglycan:1||physicochemical properties:1||piperazine:1||plantbased fermented food:1||shortchain fatty acids:1||signaling pathway:1||skin health:1||spore surface display:1||vascular function:1||viral infection:1||waist circumference:1||whey beverage:1||<italic>Aster glehni</italic>:1||yogurt:1||3T3L1 preadipocyte:1||AMPK/AKT/CREB/BDNF signaling:1||Adherence:1||Aerobic Exercise:1||Alcohol Consumption:1||Alcohol Drinking:1||Aloe vera:1||Anemia:1||Antidepressant:1||Antiinflammatories:1||Antibiofilm Activity:1||Antibiofilm agent:1||Antibiofilms:1||Antifungal activity:1||Antiinfective Agent:1||Antiinflammatory Agent:1||Antimicrobial activity:1||Aromatic Hydrocarbon Receptor:1||Avenanthramide:1||Azadirachta indica:1||Bacilli:1||Bacopa monnieri:1||Bacterial Gene:1||Bacterial Phenomena And Functions:1||Bacterial Survival:1||Bacterial Virulence:1||Bacterial growth:1||Bacteriocinlike inhibitory substance:1||Bacteriocinogenic:1||Bacterium:1||Bacterium Adherence:1||Bacterium Contamination:1||Bacterium Isolation:1||Bacterium Motility:1||Bioactivity:1||Bioconversion:1||Biofilm Formation:1||Biofilm formation:1||Biofilms:1||Biotransformation:1||Blood Sampling:1||Body Mass:1||Caenorhabditis elegans:1||Candida albicans:1||Cell lysates:1||Clostridium perfringens:1||Coffee Consumption:1||Collagen hydrolysate:1||Colorectal adenoma:1||

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