ScholarWorks@Dongguk University: Kang, Seok seong

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Kang, Seok seong (강석성)

College of Life Science and Biotechnology (Department of Food Science & Biotechnology)

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Tel 031-961-5150
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Pediococcus acidilactici:9||Biofilm:6||biofilm:4||Inflammation:4||inflammation:4||Listeria monocytogenes:4||Bacteriocin:3||whey:3||probiotics:3||Porphyromonas gingivalis:3||lactic acid bacteria:3||postbiotics:3||periodontitis:3||genomic DNA:2||Lactiplantibacillus plantarum:2||Enterococcus faecium:2||intestinal epithelial cells:2||Lactobacillus brevis:2||Aster glehni:2||Salmonella Typhimurium:2||Antiinflammatory:2||obesity:2||adipogenesis:2||Antibacterial:2||Intestinal epithelial cells:2||Enterococcus faecalis:2||Lactic acid bacteria:2||antimicrobial activity:2||bacterial lysates:2||Probiotics:2||Food sensitivity:1||Foodborne pathogens:1||GlyPro:1||Gut microbiota:1||HT29 cells:1||Highperformance liquid chromatography:1||Human clinical specimens:1||IL8:1||Indica rice:1||Kimchi:1||Lactobacilli:1||Lactobacillus reuteri:1||Leonotis leonurus:1||Lipoproteins:1||Lipoteichoic acid:1||MAP kinases:1||Manuka honey:1||Measurement uncertainty:1||Metaanalyses:1||Microarray:1||Mulberry fruit:1||NMannich bases of berberine linking:1||Oat:1||Ocimum sanctum:1||OmpU:1||Overwieght:1||Panax ginseng:1||Periodontitis:1||Phenolic compound:1||Polyphasic taxonomy:1||Porcine peripheral blood mononuclear cells:1||Postbiotics:1||ProHyp:1||Pseudomonas aeruginosa:1||Quantification:1||Quorum sensing:1||RNA sequencing:1||Salmonella typhimurium:1||Santalum album:1||Secondary infection:1||Secondary metabolite:1||Shortchain fatty acids:1||Specific IgG:1||Spent coffee grounds:1||Sprouted oat:1||Staphylococcus aureus:1||Statistical analysis:1||Streptococcus mutans:1||Stress:1||Tibetan yogurt:1||Vibrio cholerae:1||Vibrio injenensis sp nov:1||Viral infection:1||Virulence factor:1||Virusmediated inflammatory response:1||Weissella cibaria:1||Withania somnifera:1||adhesion:1||adiposity:1||agrofood processing:1||antagonistic activity:1||antibacterial:1||antibiofilm:1||antiinflammatory:1||antibacterial effect:1||bacteriocin:1||bacteriocinlike inhibitory substance:1||bioactive compounds:1||bioactive peptide:1||bioconversion:1||biotransformation:1||body mass index:1||bone resorption:1||butyrate:1||chemokines:1||cholera vaccine:1||coffee intake:1||commercial drinking yogurt:1||dental caries:1||extracellular vesicles:1||extraction process:1||farro:1||fermentation:1||foodtech:1||foodborne pathogenic bacteria:1||functional properties:1||heme oxygenase1:1||hypertension:1||inflammatory responses:1||intestinal inflammation:1||invasion:1||kimchi:1||lipoteichoic acid:1||mental health:1||metaanalysis:1||neutraceuticals:1||oral disease:1||osteoclast:1||p75 protein:1||peptidoglycan:1||physicochemical properties:1||piperazine:1||plantbased fermented food:1||shortchain fatty acids:1||signaling pathway:1||skin health:1||spore surface display:1||vascular function:1||viral infection:1||waist circumference:1||whey beverage:1||3,5dicaffeolyquinic acid:1||yogurt:1||3T3L1 preadipocyte:1||Adherence:1||Aloe vera:1||Antidepressant:1||Antibiofilm agent:1||Antifungal activity:1||Antimicrobial activity:1||Avenanthramide:1||Azadirachta indica:1||Bacopa monnieri:1||Bacterial growth:1||Bacteriocinlike inhibitory substance:1||Bacteriocinogenic:1||Bioconversion:1||Biofilm formation:1||Biotransformation:1||Caenorhabditis elegans:1||Candida albicans:1||Cell lysates:1||Clostridium perfringens:1||Collagen hydrolysate:1||Colorectal adenoma:1||Colorectal cancer:1||Curcuma Tonga:1||Depression:1||Ecklonia cava extract:1||Escherichia coli O157:H7:1||Fibre:1||Flagellin:1||

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