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Antagonistic activities and probiotic potential of lactic aicd bacteria derived from a plant-based fermented food
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 강석성 | - |
| dc.date.accessioned | 2023-05-11T20:40:46Z | - |
| dc.date.available | 2023-05-11T20:40:46Z | - |
| dc.date.issued | 2018-05-11 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/14583 | - |
| dc.title | Antagonistic activities and probiotic potential of lactic aicd bacteria derived from a plant-based fermented food | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 유가공산업의 미래성장동력 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2018-05-11 | - |
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Related Researcher
- Kang, Seok Seong
- College of Life Science and Biotechnology (식품바이오융합공학과)