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Development of probiotic contaning beverage with embryo bud of rice ingredient

Authors
신한승
Issue Date
28-Jun-2018
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/14425
Place
대한민국
벡스코
Conference Date
2018-06-27 ~ 2018-06-29
Conference Name
2018년도 한국식품과학회 제85차 학술대회 및 정기총회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Shin, Han Seung
College of Life Science and Biotechnology (식품바이오융합공학과)
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