ScholarWorks@Dongguk University

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 763

Qunatitative Analysis using HPLC of LIgnan Compounds in Fruits of Schisandra chinensis Ballon by beta-glycosidase Treatment

이승주

ConferenceIssue Date2013Place대한민국; 알펜시아
Over- or Under-estimation of Food Qualities from Time Temperature Integrator (TTI) in Intelligent Food Packaging

이승주

ConferenceIssue Date2013Place대한민국; 알페시아
Formation and reduction of carcinogenic 4(5)-methylimidazole in caramel model systems

이광근

ConferenceIssue Date2013Place미국
Biological TTI Technology for Intelligent Agro-Food Packaging

이승주

ConferenceIssue Date2013Place대한민국; 킨텍스
Rheological and thermal properties of pregelatinized waxy potato starch.

유병승

ConferenceIssue Date2012Place대한민국; 대전 Convention Center
Rheological comparison of commercial food thickeners marketed in Korea in various media for the management of dysphagia

유병승

ConferenceIssue Date2012Place대한민국; 대전 Convention Center
Sucrose 첨가가 쌀전분-구아검 혼합물의 유변학과 열적 특성에 미치는 영향

유병승

ConferenceIssue Date2012Place대한민국
Steady and dynamic rheological properties of thickened beverages used for dysphagia diets

유병승

ConferenceIssue Date2012Place대한민국; 제주 ICC
팥전분의 유동성 및 동적점탄 특성

유병승

ConferenceIssue Date2012Place대한민국
염첨가가 전분-잔탄검 혼합물의 유변학적 특성에 미치는 영향

유병승

ConferenceIssue Date2012Place대한민국; 제주 ICC
Furan in heat-processed foods: Five-years filed monitoring, reduction and risk assessment study in Korea

이광근

ConferenceIssue Date2012Place체코
Analysis of ATP degradation products as freshness indicators in flat fish during storage

이광근

ConferenceIssue Date2012Place체코
Predictive deterioration model of tofu during storage periods

이광근

ConferenceIssue Date2012Place체코
Effect of different roasting conditions for traditional korean edible oils

신한승

ConferenceIssue Date2012Place대한민국; 대전 컨벤션센터
Determination of benzopyrene and flavor compounds from different vapor roasting conditions for coffee beans

신한승

ConferenceIssue Date2012Place대한민국; Daejeon Convention center
Evaluation of trimethylamine content using headspace solid phase microextraction and microbiological quality from fish products during storage period

신한승

ConferenceIssue Date2012Place대한민국; 대전 컨벤션센터
Evaluation of organic acid as indicator that may provide a degree of freshmess of tofu

이광근

ConferenceIssue Date2012Place대한민국
Analytical method for the determination of isoflavone in processed soy food products using HPLC-PDA and LC-MS-MS

신한승

ConferenceIssue Date2012Place대한민국; 대전 컨벤션센터
Freshness and quality changes in tofu measured by glucose level

이광근

ConferenceIssue Date2012Place대한민국
Evaluation of polycyclic aromatic hydrocarbons in Korean infant formula products

신한승

ConferenceIssue Date2012Place대한민국; 대전 컨벤션센터
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