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Analysis of ATP degradation products as freshness indicators in flat fish during storage

Authors
이광근
Issue Date
15-Nov-2012
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/47647
Place
체코
Conference Name
CRF 2012
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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