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Analytical method for the determination of isoflavone in processed soy food products using HPLC-PDA and LC-MS-MS
- Authors
- 신한승
- Issue Date
- 14-Jun-2012
- Place
- 대한민국
대전 컨벤션센터
- Conference Date
- 2012-06-13 ~ 2012-06-15
- Conference Name
- 한국식품과학회학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)