Rheological and thermal properties of pregelatinized waxy potato starch.

유병승

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Rheological and thermal properties of pregelatinized waxy potato starch.

Authors: 유병승

Issue Date: 14-Jun-2012

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/47690

Place: 대한민국
대전 Convention Center

Conference Date: 2012-06-13 ~ 2012-06-15

Conference Name: 제79차 한국식품과학회 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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