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Rheological and thermal properties of pregelatinized waxy potato starch.

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dc.contributor.author유병승-
dc.date.accessioned2024-10-30T12:23:39Z-
dc.date.available2024-10-30T12:23:39Z-
dc.date.issued2012-06-14-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/47690-
dc.titleRheological and thermal properties of pregelatinized waxy potato starch.-
dc.typeConference-
dc.citation.startPage230-
dc.citation.endPage230-
dc.citation.conferenceName제79차 한국식품과학회 학술대회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace대전 Convention Center-
dc.citation.conferenceDate2012-06-13 ~ 2012-06-15-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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