ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 763

Evaluation of polycyclic aromatic hydrocarbon contents from deep fat fried food products

ConferenceIssue Date2013Place대한민국; 휴러클리조트

Influence of ultrasonic wave treatment on quality of korean traditional soybean paste and soysauce

ConferenceIssue Date2013Place대한민국; 천안휴러클리조트

Evaluation of freshness indicator for quality of fish products during storage

ConferenceIssue Date2013Place대한민국; 휴러클리조트

Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment of edible oils in Korea

ConferenceIssue Date2013Place대한민국; 코엑스

Evlauation of polycyclic aromatic hydrocarbon contents and risk assessment for fish and meat products in Korea

ConferenceIssue Date2013Place대한민국; 코엑스

Quality analysis of whole coffee bean and crushed coffee beans by different roasting methods

ConferenceIssue Date2013Place체코

Formation and reduction of furan in food model systems

ConferenceIssue Date2013Place대한민국

Lead, cadmium, and total mercury in Korean functional foods & Korean herbal medicines

ConferenceIssue Date2013Place미국

Analytical methods of aflatoxins in herbal medicine and health functional foods

ConferenceIssue Date2013Place체코

Reduction of carcinogenic ()-methylimidazole in glucose-ammonium hydroxide model system : influence of the food additives

ConferenceIssue Date2013Place체코

Analysis of aflatoxin in M1 and M2 in commercial dairy products determined with HPLC-FLD in Korea

ConferenceIssue Date2013Place미국

The effect of temperature and on formation of furan produced by variable model systems

ConferenceIssue Date2013Place대한민국

Quality evaluation of crushed and whole coffee beans by the analysis of volatile compounds and antioxidant activity

ConferenceIssue Date2013Place대한민국

Reduction of Carcinogenic 4(5)-methylimidazole in glucose-ammonium hydroxide model system : influence of the food additives

ConferenceIssue Date2013Place대한민국

Effect of salt on rheological properties of food thickeners used for the treatment of dysphagia

유병승

ConferenceIssue Date2013Place대한민국; 예술의전당

Effect of ultrasonic treatment on extraction efficiency of Korean six row barley during mashing

홍광원

ConferenceIssue Date2013Place대한민국

황토처리 야채 및 장어의 조직감 특성

유병승

ConferenceIssue Date2013Place대한민국; 김대중컨벤션센타

연하곤란환자 치료를 위한 점도증진 국의 유변학적 특성

유병승

ConferenceIssue Date2013Place대한민국; 김대중컨벤션센타

수분함량이 초콜렛필링의 유변학적 특성에 미치는 영향

유병승

ConferenceIssue Date2013Place대한민국

Identification and Evaluation of Psychrotrophic Lactic Acid Bacteria from Imitation Crab Sticks to Develop a Microbial Time Temperature Integrator (TTI)

이승주

ConferenceIssue Date2013Place대한민국; 알펜시아

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