황토처리 야채 및 장어의 조직감 특성

유병승

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황토처리 야채 및 장어의 조직감 특성

Authors: 유병승

Issue Date: 14-Nov-2013

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/48882

Place: 대한민국
김대중컨벤션센타

Conference Date: 2013-11-13 ~ 2013-11-15

Conference Name: 2013년 한국식품영양과학회 정기학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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