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황토처리 야채 및 장어의 조직감 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T13:43:45Z | - |
| dc.date.available | 2024-10-30T13:43:45Z | - |
| dc.date.issued | 2013-11-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/48882 | - |
| dc.title | 황토처리 야채 및 장어의 조직감 특성 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 259 | - |
| dc.citation.endPage | 259 | - |
| dc.citation.conferenceName | 2013년 한국식품영양과학회 정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 김대중컨벤션센타 | - |
| dc.citation.conferenceDate | 2013-11-13 ~ 2013-11-15 | - |
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