수분함량이 초콜렛필링의 유변학적 특성에 미치는 영향

유병승

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수분함량이 초콜렛필링의 유변학적 특성에 미치는 영향

Authors: 유병승

Issue Date: 14-Nov-2013

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/48880

Place: 대한민국

Conference Name: 2013년 한국식품영양과학회 정기학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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