Effect of salt on rheological  properties of food thickeners used for the treatment of dysphagia

유병승

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Effect of salt on rheological properties of food thickeners used for the treatment of dysphagia

Authors: 유병승

Issue Date: 28-Aug-2013

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/48890

Place: 대한민국
예술의전당

Conference Name: 제80차 한국식품과학회 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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