ScholarWorks@Dongguk University

1. Journal Articles(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles)743

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Collection's Items (Sorted by Submit Date in Descending order): 641 to 660 of 743

SCIESCOPUS
Polypyrrole-Based Metal Nanocomposite Electrode Materials for High-Performance Supercapacitorsopen access

Shimoga, Ganesh; Palem, Ramasubba Reddy; Choi, Dong-Soo; Shin, Eun-Jae; Ganesh, Pattan-Siddappa; Saratale, Ganesh Dattatraya; Saratale, Rijuta Ganesh; Lee, Soo-Hong; Kim, Sang-Youn

ArticleIssue Date2021CitationMETALS, v.11, no.6PublisherMDPI
SCIESCOPUS
Characterisation and validation of an in vitro transactivation assay based on the 22Rv1/MMTV_GR-KO cell line to detect human androgen receptor agonists and antagonists

Park, Yooheon; Jung, Da-Woon; Milcamps, Anne; Takeyoshi, Masahiro; Jacobs, Miriam N.; Houck, Keith A.; Ono, Atsushi; Bovee, Toine F. H.; Browne, Patience; Delrue, Nathalie, et al.

ArticleIssue Date2021CitationFOOD AND CHEMICAL TOXICOLOGY, v.152PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Cellulose derivatives agglomerated in a fluidized bed: Physical, rheological, and structural properties

Lee, D.; Yoo, B.

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.181, pp 232 - 240PublisherELSEVIER
SCIESCOPUS
Evaluation of time-temperature integrator for indicating the ripeness of kiwifruit in plastic container at home

Oh, Tae Gyu; Jo, Jung An; Lee, Seung Ju

ArticleIssue Date2021CitationJOURNAL OF FOOD SCIENCE, v.86, no.7, pp 2872 - 2885PublisherWILEY
SCIESCOPUSKCI
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MSopen access

Lee, SiHyoung; Kim, Min kyung; Kim, Do-Yeong; Shin, Han-Seung

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 891 - 900PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
(-)-Epicatechin-Enriched Extract from Camellia sinensis Improves Regulation of Muscle Mass and Function: Results from a Randomized Controlled Trialopen access

Seo, Hyeyeong; Lee, Seok-Hee; Park, Yooheon; Lee, Hee-Seok; Hong, Jeong Sup; Lim, Cho Young; Kim, Dong Hyeon; Park, Sung-Soo; Suh, Hyung Joo; Hong, Ki-Bae

ArticleIssue Date2021CitationANTIOXIDANTS, v.10, no.7PublisherMDPI
SCIESCOPUS
Analysis of furan in various instant noodles by solid-phase microextraction?gas chromatography/mass spectrometry

Lee, Hye-Yeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOOD CONTROL, v.126PublisherELSEVIER SCI LTD
SCIESSCISCOPUS
Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transferopen access

Kim, Hye Mi; Seo, Hyeyeong; Park, Yooheon; Lee, Hee-Seok; Lee, Seok-Hee; Ko, Kwang Suk

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.18, no.16PublisherMDPI
SCIESCOPUS
Evaluation of cell wall-associated direct extracellular electron transfer in thermophilic Geobacillus sp.open access

Gurumurthy, Dummi Mahadevan; Bilal, Muhammad; Nadda, Ashok Kumar; Reddy, Vaddi Damodara; Saratale, Ganesh Dattatraya; Guzik, Urszula; Ferreira, Luiz Fernando Romanholo; Gupta, Sanjay Kumar; Savanur, Mohammed Azharuddin; Mulla, Sikandar I.

ArticleIssue Date2021Citation3 BIOTECH, v.11, no.8PublisherSPRINGER HEIDELBERG
KCI
Visibility Enhancement of Laccase-Based Time Temperature Integrator Color by Increasing Opacity

김현철; 차희진; 신동운; 구용근; 조혜원; 이승주

ArticleIssue Date2021Citation한국포장학회지, v.27, no.2, pp 101 - 107Publisher한국포장학회
SCIESCOPUS
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia Managementopen access

Jeong, Yulim; Lim, Woobin; Yoo, Byoungseung

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
SCIESCOPUS
Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Koreaopen access

Hwang, Hee-Jeong; Lee, Sae-Ha; Kim, Yong-Yeon; Shin, Han-Seung

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
SCIESCOPUS
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerelopen access

Kim, Yang-Su; Kim, Yuri; Park, Hyunbeen; Park, Jooyeon; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
SCIESCOPUSKCI
Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels

Lee, Minhyeong; Gil, Hyeonmin; Cheon, Eugene; Kim, Soyoun; Ryu, Jeahee; Khil, Hayoung; Kang, Chungwon; Park, Seungil; Kang, Seokseong; Keum, Nana, et al.

ArticleIssue Date2021CitationBIOCHIP JOURNAL, v.15, no.3, pp 296 - 304PublisherKOREAN BIOCHIP SOCIETY-KBCS
SCIESCOPUS
Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industriesopen access

Kumar, Ajay; Singh, Sandeep Kumar; Kant, Chandra; Verma, Hariom; Kumar, Dharmendra; Singh, Prem Pratap; Modi, Arpan; Droby, Samir; Kesawat, Mahipal Singh; Alavilli, Hemasundar, et al.

ArticleIssue Date2021CitationANTIOXIDANTS, v.10, no.9PublisherMDPI
SCIESCOPUS
Association between weight cycling and risk of kidney cancer: a prospective cohort study and meta-analysis of observational studies

Lee, Dong Hoon; Keum, NaNa; Rezende, Leandro F. M.; Tabung, Fred K.; Hong, SungEun; Giovannucci, Edward L.

ArticleIssue Date2021CitationCANCER CAUSES & CONTROL, v.32, no.9, pp 1029 - 1038PublisherSPRINGER
KCICANDI
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구open access

고주영; 이지연; 최한희; 박선우; 강석성

ArticleIssue Date2021CitationJournal of Dairy Science and Biotechnology, v.39, no.3, pp 121 - 127Publisher한국낙농식품응용생물학회
SCIESCOPUS
Microbial fuel cells for remediation of environmental pollutants and value addition: Special focus on coupling diatom microbial fuel cells with photocatalytic and photoelectric fuel cells

Vinayak, Vandana; Khan, Mohd Jahir; Varjani, Sunita; Saratale, Ganesh Dattatraya; Saratale, Rijuta Ganesh; Bhatia, Shashi Kant

ArticleIssue Date2021CitationJOURNAL OF BIOTECHNOLOGY, v.338, pp 5 - 19PublisherELSEVIER
SCIESCOPUS
Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPAR gamma via TNF-alpha induction in vitro

Hyun, In Kyung; Lee, Ji Soo; Yoon, Ji-Won; Kang, Seok-Seong

ArticleIssue Date2021CitationFOOD & FUNCTION, v.12, no.18, pp 8605 - 8614PublisherROYAL SOC CHEMISTRY
SCIESCOPUSKCI
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauceopen access

Kim, Yuri; Ahn, Hyunwoo; Lee, Kwang-Geun

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.11, pp 1403 - 1408PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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