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Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Koreaopen access

Authors
Hwang, Hee-JeongLee, Sae-HaKim, Yong-YeonShin, Han-Seung
Issue Date
Sep-2021
Publisher
MDPI
Keywords
polycyclic aromatic hydrocarbons; herbal medicine; QuEChERS; exposure assessment; risk characterization
Citation
FOODS, v.10, no.9
Indexed
SCIE
SCOPUS
Journal Title
FOODS
Volume
10
Number
9
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/4538
DOI
10.3390/foods10092200
ISSN
2304-8158
2304-8158
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic and mutagenic compounds that are often formed during the thermal processing of herbal medicine ingredients. In this study, the concentrations of four PAHs (PAH4) in various herbal medicine ingredients were monitored. Further, the QuEChERS method was used to replace conventional pretreatment, a more complex and cumbersome approach. The recovery range of the QuEChERS method ranged between 89.65-118.59%, and the average detection levels of benzo[a]anthracene (BaA), chrysene (CHR), benzo[b]fluoranthene (BbF), and Benzo[a]pyrene (BaP) in 50 herbal medicine ingredients were 0.18, 0.27, 1.13, and 0.17 mu g/kg, respectively. The BaP and PAH4 levels in all tested samples were deemed safe according to risk characterization analyses based on European Union and Korean guidelines. Therefore, our findings indicated that the QuEChERS method could be used as an effective alternative to conventional sample pretreatment for the analysis of herbal medicine ingredients.
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